Easy Toast | Make it easy...
From now on industrial bakeries will have quite a head start with the Easy Toast© line. Atomisation
and injecting water into the flour with spray nozzles create an ultimately high absorption of
water and flour. The pressurised injection results in a very balanced mixture of your dough.
The flour drifts down whilst the water is gently injected in under high pressure. This technique
offers advantages in many different ways. Easy Toast© creates a dough with a very equal structure
and a high level of water absorption. This dough is ultimately suitable for tin bread in all its
varieties. Toast is a popular food element in many different countries. Easy Toast© makes the
toast’s structure so refined that there will no longer be any holes and will create a very consistent
But there is more
The Easy Toast developers have managed to add many other positive features as a
result of their unique machine development. This includes an energy cost reduction
of approximately 70%, which is associated with mixing and kneading, reduced
personnel costs as a result of the extensive level of automation (2.400 to 10.000
loafs per hour!) and the increased use of water, which is bread’s most cost
effective ingredient. Purchasing the Easy Toast© line will give you a system for
more efficient production with numerous extra advantages. There are various
different variants and possibilities on offer, enabling you to use the complete
A complete Easy Toast© line has been set up in our test bakery. This will give you
every opportunity to go through a thorough test. You can make use of your own
flour and your own recipes. We also offer the opportunity of baking your own
bread. If you are interested in a test, then please call +31 (0)77 308 8321 and
make an appointment.
Would you like to find out more about Easy Toast©?
Then contact us on: +31 (0)77 307 1860 and ask for our sales department or