Easy Toast | Features

Features

• Fine and equal structure
• Homogeneous end product
• High water content
• High weight precision
• Low energy costs
• Less personnel, less failure costs
• Completely automated
• More volume
• Less waste

Very suitable for

• Yeast dough
• Tin bread
• Toasting bread
• Open top

The line is also suitable for

• Base baked bread
• Baguettes
• French bread
• Melba toast
• Crispbread

Extra advantages

• First in First out dough
• Constant dough temperature without ice water
• Instant processing
• Open system, resulting in higher oxygen absorption
• Barely metal on metal
• Short breaks between mixing and kneading
• No top and tail effect
• Barely sticky, not even with a higher water percentage



• Easy to shape
• Less mechanics
• No dough bunkers needed
• Less pressure in dough measuring machines
• Easily controllable process
• Major repetition potential
• No vacuum pumps
• Gravimetric dosage
• Less tools
 
Tel.+31(0)773071860| Fax. +31(0)3075148| E-mail. sales@easytoast.nl
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